Closed Pizza

Ibrahim KhouryCocinero

Ingredientes

• Levadura instantánea
  1 tablespoon
• Warm Water
  1.5 cup
• Harina
  3.5 cup
• Aceite de oliva
  1 tablespoon
• Sal
  0
• Minced Meat
  500 grams
• Cilantro, chopped
  0.3 cup
• Ketchup
  0.5 cup
• Pimienta negra
  0.5 teaspoon
• Queso
  0.5 cup
• Tomatoes, sliced thin
  2 pieces
• Pimiento verde
  1 piece
• Black Olives, sliced
  0.5 cup
• Mushrooms
  0.5 cup
• Onion, sliced thin
  1 piece
• Queso Mozzarella
  0.5 cup
• Queso Cheddar
  0.5 cup

Pasos

1. 1

   Dissolve the yeast in the warm water and let it sit for five minutes until it starts to foam.

   Herramientas necesarias:

   Tazón para mezclar

   recipe.minutes
2. 2

   Place the flour in a large bowl, make a well in the center, and pour in the yeast mixture, olive oil, and salt, then knead the ingredients well.

   Herramientas necesarias:

   Tazón para mezclar

   recipe.minutes
3. 3

   Add water if needed to achieve a smooth and cohesive dough, cover the bowl with a clean cloth, and let the dough rise in a warm, dry place.

   Herramientas necesarias:

   Tazón para mezclar

   recipe.minutes
4. 4

   To prepare the pizza sauce, heat oil in a pot, then add the meat and stir well until fully cooked, seasoning with black pepper and salt.

   Herramientas necesarias:

   Olla

   recipe.minutes
5. 5

   Add ketchup, chopped cilantro, and cheese to the meat, mix well, and let it cook until the sauce thickens.

   Herramientas necesarias:

   Olla

   recipe.minutes
6. 6

   To prepare the pizza, roll out the dough on a flat surface to form a large circle and place it in a greased baking tray, then roll out another dough of the same size and set it aside for later use.

   recipe.minutes
7. 7

   Spread the sauce over the dough in the tray, then top with tomatoes, bell pepper, olives, mushrooms, onion, mozzarella cheese, and cheddar cheese.

   recipe.minutes
8. 8

   Seal the pizza with the previously rolled dough, making sure to press the edges slightly, then make small holes using a fork or knife.

   Herramientas necesarias:

   Tenedor

   Cuchillo

   recipe.minutes
9. 9

   Place the tray in the oven at medium heat for half an hour or until the dough is baked and browned on both sides, then remove, cut the pizza, and serve.

   Herramientas necesarias:

   Horno

   recipe.minutes

Datos nutricionales

Información nutricional de los ingredientes (por 100g)

Levadura instantáneapor 100g

Energía325 kcal

Proteínas9 g

Grasa total4 g

Carbohidratos64 g

Harinapor 100g

Energía364 kcal

Proteínas10.33 g

Grasa total1 g

Carbohidratos76.31 g

Fibra dietética2.7 g

Azúcares totales0.3 g

Aceite de olivapor 100g

Energía884 kcal

Grasa total100 g

Salpor 100g

Ceniza100 g

Ketchuppor 100g

Energía100 kcal

Proteínas1 g

Grasa total0.1 g

Carbohidratos24 g

Azúcares totales20 g

Fibra dietética0.5 g

الملح1 g

Pimienta negrapor 100g

Energía250 kcal

Proteínas10 g

Grasa total4 g

Carbohidratos64 g

Fibra dietética25 g

Quesopor 100g

Energía61 kcal

Proteínas3.3 g

Grasa total3.3 g

Carbohidratos4.7 g

Azúcares totales4.7 g

Vitamina B120.46 mcg

Yodo26 mcg

Pimiento verdepor 100g

Energía20 kcal

Proteínas1 g

Grasa total0.2 g

Carbohidratos4.7 g

Azúcares totales2 g

Fibra dietética1.5 g

Vitamina C143.7 mg

Capsaicin250 mg

Queso Mozzarellapor 100g

Energía300 kcal

Proteínas22 g

Grasa total22 g

Carbohidratos2 g

Queso Cheddarpor 100g

Energía402 kcal

Proteínas25 g

Grasa total33 g

Carbohidratos1.3 g

Azúcares totales0.5 g

Grasa saturada21 g

Colesterol105 mg

* La información nutricional es aproximada y su cálculo puede verse afectado por el tipo de ingrediente y los métodos de cultivo, almacenamiento y cocción.

Características y etiquetas dietéticas