Closed Pizza

Ibrahim KhouryCuoco

Ingredienti

• Lievito istantaneo
  1 tablespoon
• Warm Water
  1.5 cup
• Farina
  3.5 cup
• Olio d'oliva
  1 tablespoon
• Sale
  0
• Minced Meat
  500 grams
• Cilantro, chopped
  0.3 cup
• Ketchup
  0.5 cup
• Pepe nero
  0.5 teaspoon
• Formaggio
  0.5 cup
• Tomatoes, sliced thin
  2 pieces
• Peperone verde
  1 piece
• Black Olives, sliced
  0.5 cup
• Mushrooms
  0.5 cup
• Onion, sliced thin
  1 piece
• Mozzarella
  0.5 cup
• Formaggio Cheddar
  0.5 cup

Passi

1. 1

   Dissolve the yeast in the warm water and let it sit for five minutes until it starts to foam.

   Utensili necessari:

   Ciotola per mescolare

   5 min
2. 2

   Place the flour in a large bowl, make a well in the center, and pour in the yeast mixture, olive oil, and salt, then knead the ingredients well.

   Utensili necessari:

   Ciotola per mescolare

   5 min
3. 3

   Add water if needed to achieve a smooth and cohesive dough, cover the bowl with a clean cloth, and let the dough rise in a warm, dry place.

   Utensili necessari:

   Ciotola per mescolare

   5 min
4. 4

   To prepare the pizza sauce, heat oil in a pot, then add the meat and stir well until fully cooked, seasoning with black pepper and salt.

   Utensili necessari:

   Pentola

   5 min
5. 5

   Add ketchup, chopped cilantro, and cheese to the meat, mix well, and let it cook until the sauce thickens.

   Utensili necessari:

   Pentola

   5 min
6. 6

   To prepare the pizza, roll out the dough on a flat surface to form a large circle and place it in a greased baking tray, then roll out another dough of the same size and set it aside for later use.

   5 min
7. 7

   Spread the sauce over the dough in the tray, then top with tomatoes, bell pepper, olives, mushrooms, onion, mozzarella cheese, and cheddar cheese.

   5 min
8. 8

   Seal the pizza with the previously rolled dough, making sure to press the edges slightly, then make small holes using a fork or knife.

   Utensili necessari:

   Forchetta

   Coltello

   5 min
9. 9

   Place the tray in the oven at medium heat for half an hour or until the dough is baked and browned on both sides, then remove, cut the pizza, and serve.

   Utensili necessari:

   Forno

   30 min

Fatti nutrizionali

Valori nutrizionali degli ingredienti (per 100g)

Lievito istantaneoper 100g

Energia325 kcal

Proteine9 g

Grassi totali4 g

Carbohydrate64 g

Farinaper 100g

Energia364 kcal

Proteine10.33 g

Grassi totali1 g

Carbohydrate76.31 g

Fibre alimentari2.7 g

Zuccheri totali0.3 g

Olio d'olivaper 100g

Energia884 kcal

Grassi totali100 g

Saleper 100g

Ceneri100 g

Ketchupper 100g

Energia100 kcal

Proteine1 g

Grassi totali0.1 g

Carbohydrate24 g

Zuccheri totali20 g

Fibre alimentari0.5 g

الملح1 g

Pepe neroper 100g

Energia250 kcal

Proteine10 g

Grassi totali4 g

Carbohydrate64 g

Fibre alimentari25 g

Formaggioper 100g

Energia61 kcal

Proteine3.3 g

Grassi totali3.3 g

Carbohydrate4.7 g

Zuccheri totali4.7 g

Vitamina B120.46 mcg

Iodio26 mcg

Peperone verdeper 100g

Energia20 kcal

Proteine1 g

Grassi totali0.2 g

Carbohydrate4.7 g

Zuccheri totali2 g

Fibre alimentari1.5 g

Vitamina C143.7 mg

Capsaicin250 mg

Mozzarellaper 100g

Energia300 kcal

Proteine22 g

Grassi totali22 g

Carbohydrate2 g

Formaggio Cheddarper 100g

Energia402 kcal

Proteine25 g

Grassi totali33 g

Carbohydrate1.3 g

Zuccheri totali0.5 g

Grassi saturi21 g

Colesterolo105 mg

* Le informazioni nutrizionali sono approssimative e il loro calcolo può essere influenzato dal tipo di ingrediente e dai metodi di coltivazione, conservazione e cottura.

Caratteristiche dietetiche e tag