Closed Pizza

Ibrahim KhouryChef

Ingrediënten

• Instantgist
  1 tablespoon
• Warm Water
  1.5 cup
• Meel
  3.5 cup
• Olijfolie
  1 tablespoon
• Zout
  0
• Minced Meat
  500 grams
• Cilantro, chopped
  0.3 cup
• Ketchup
  0.5 cup
• Zwarte peper
  0.5 teaspoon
• Kaas
  0.5 cup
• Tomatoes, sliced thin
  2 pieces
• Groene paprika
  1 piece
• Black Olives, sliced
  0.5 cup
• Mushrooms
  0.5 cup
• Onion, sliced thin
  1 piece
• Mozzarella
  0.5 cup
• Cheddar kaas
  0.5 cup

Stappen

1. 1

   Dissolve the yeast in the warm water and let it sit for five minutes until it starts to foam.

   Benodigde hulpmiddelen:

   Mengkom

   recipe.minutes
2. 2

   Place the flour in a large bowl, make a well in the center, and pour in the yeast mixture, olive oil, and salt, then knead the ingredients well.

   Benodigde hulpmiddelen:

   Mengkom

   recipe.minutes
3. 3

   Add water if needed to achieve a smooth and cohesive dough, cover the bowl with a clean cloth, and let the dough rise in a warm, dry place.

   Benodigde hulpmiddelen:

   Mengkom

   recipe.minutes
4. 4

   To prepare the pizza sauce, heat oil in a pot, then add the meat and stir well until fully cooked, seasoning with black pepper and salt.

   Benodigde hulpmiddelen:

   Pan

   recipe.minutes
5. 5

   Add ketchup, chopped cilantro, and cheese to the meat, mix well, and let it cook until the sauce thickens.

   Benodigde hulpmiddelen:

   Pan

   recipe.minutes
6. 6

   To prepare the pizza, roll out the dough on a flat surface to form a large circle and place it in a greased baking tray, then roll out another dough of the same size and set it aside for later use.

   recipe.minutes
7. 7

   Spread the sauce over the dough in the tray, then top with tomatoes, bell pepper, olives, mushrooms, onion, mozzarella cheese, and cheddar cheese.

   recipe.minutes
8. 8

   Seal the pizza with the previously rolled dough, making sure to press the edges slightly, then make small holes using a fork or knife.

   Benodigde hulpmiddelen:

   Vork

   Mes

   recipe.minutes
9. 9

   Place the tray in the oven at medium heat for half an hour or until the dough is baked and browned on both sides, then remove, cut the pizza, and serve.

   Benodigde hulpmiddelen:

   Oven

   recipe.minutes

Voedingsfeiten

Ingredients Nutritional Facts (per 100g)

Instantgistper 100g

Energy325 kcal

Protein9 g

Total Fat4 g

Carbohydrate64 g

Meelper 100g

Energy364 kcal

Protein10.33 g

Total Fat1 g

Carbohydrate76.31 g

Dietary Fiber2.7 g

Total Sugars0.3 g

Olijfolieper 100g

Energy884 kcal

Total Fat100 g

Zoutper 100g

Ash100 g

Ketchupper 100g

Energy100 kcal

Protein1 g

Total Fat0.1 g

Carbohydrate24 g

Total Sugars20 g

Dietary Fiber0.5 g

الملح1 g

Zwarte peperper 100g

Energy250 kcal

Protein10 g

Total Fat4 g

Carbohydrate64 g

Dietary Fiber25 g

Kaasper 100g

Energy61 kcal

Protein3.3 g

Total Fat3.3 g

Carbohydrate4.7 g

Total Sugars4.7 g

Vitamin B120.46 mcg

Iodine26 mcg

Groene paprikaper 100g

Energy20 kcal

Protein1 g

Total Fat0.2 g

Carbohydrate4.7 g

Total Sugars2 g

Dietary Fiber1.5 g

Vitamin C143.7 mg

Capsaicin250 mg

Mozzarellaper 100g

Energy300 kcal

Protein22 g

Total Fat22 g

Carbohydrate2 g

Cheddar kaasper 100g

Energy402 kcal

Protein25 g

Total Fat33 g

Carbohydrate1.3 g

Total Sugars0.5 g

Saturated Fat21 g

Cholesterol105 mg

* Voedingswaarden zijn bij benadering en de berekening kan worden beïnvloed door het type ingrediënt en de teelt-, opslag- en kookmethoden.

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