Closed Pizza

Ibrahim KhouryKokk

Ingredienser

• Instantgjær
  1 tablespoon
• Warm Water
  1.5 cup
• Mel
  3.5 cup
• Olivenolje
  1 tablespoon
• Salt
  0
• Minced Meat
  500 grams
• Cilantro, chopped
  0.3 cup
• Ketchup
  0.5 cup
• Svart pepper
  0.5 teaspoon
• Ost
  0.5 cup
• Tomatoes, sliced thin
  2 pieces
• Grønn paprika
  1 piece
• Black Olives, sliced
  0.5 cup
• Mushrooms
  0.5 cup
• Onion, sliced thin
  1 piece
• Mozzarellaost
  0.5 cup
• Cheddarost
  0.5 cup

Trinn

1. 1

   Dissolve the yeast in the warm water and let it sit for five minutes until it starts to foam.

   Nødvendig utstyr:

   Blandeskål

   5 min
2. 2

   Place the flour in a large bowl, make a well in the center, and pour in the yeast mixture, olive oil, and salt, then knead the ingredients well.

   Nødvendig utstyr:

   Blandeskål

   5 min
3. 3

   Add water if needed to achieve a smooth and cohesive dough, cover the bowl with a clean cloth, and let the dough rise in a warm, dry place.

   Nødvendig utstyr:

   Blandeskål

   5 min
4. 4

   To prepare the pizza sauce, heat oil in a pot, then add the meat and stir well until fully cooked, seasoning with black pepper and salt.

   Nødvendig utstyr:

   Kjele

   5 min
5. 5

   Add ketchup, chopped cilantro, and cheese to the meat, mix well, and let it cook until the sauce thickens.

   Nødvendig utstyr:

   Kjele

   5 min
6. 6

   To prepare the pizza, roll out the dough on a flat surface to form a large circle and place it in a greased baking tray, then roll out another dough of the same size and set it aside for later use.

   5 min
7. 7

   Spread the sauce over the dough in the tray, then top with tomatoes, bell pepper, olives, mushrooms, onion, mozzarella cheese, and cheddar cheese.

   5 min
8. 8

   Seal the pizza with the previously rolled dough, making sure to press the edges slightly, then make small holes using a fork or knife.

   Nødvendig utstyr:

   Gaffel

   Kniv

   5 min
9. 9

   Place the tray in the oven at medium heat for half an hour or until the dough is baked and browned on both sides, then remove, cut the pizza, and serve.

   Nødvendig utstyr:

   Ovn

   30 min

Ernæringsfakta

Næringsinnhold i ingredienser (per 100g)

Instantgjærper 100g

Energi325 kcal

Protein9 g

Total fett4 g

Karbohydrat64 g

Melper 100g

Energi364 kcal

Protein10.33 g

Total fett1 g

Karbohydrat76.31 g

Kostfiber2.7 g

Sukkerarter totalt0.3 g

Olivenoljeper 100g

Energi884 kcal

Total fett100 g

Saltper 100g

Aske100 g

Ketchupper 100g

Energi100 kcal

Protein1 g

Total fett0.1 g

Karbohydrat24 g

Sukkerarter totalt20 g

Kostfiber0.5 g

الملح1 g

Svart pepperper 100g

Energi250 kcal

Protein10 g

Total fett4 g

Karbohydrat64 g

Kostfiber25 g

Ostper 100g

Energi61 kcal

Protein3.3 g

Total fett3.3 g

Karbohydrat4.7 g

Sukkerarter totalt4.7 g

Vitamin B120.46 mcg

Jod26 mcg

Grønn paprikaper 100g

Energi20 kcal

Protein1 g

Total fett0.2 g

Karbohydrat4.7 g

Sukkerarter totalt2 g

Kostfiber1.5 g

Vitamin C143.7 mg

Capsaicin250 mg

Mozzarellaostper 100g

Energi300 kcal

Protein22 g

Total fett22 g

Karbohydrat2 g

Cheddarostper 100g

Energi402 kcal

Protein25 g

Total fett33 g

Karbohydrat1.3 g

Sukkerarter totalt0.5 g

Mettede fettsyrer21 g

Kolesterol105 mg

* Næringsinnholdet er omtrentlig, og beregningen kan påvirkes av ingredienstype samt dyrkings-, lagrings- og tilberedningsmetode.

Diettegenskaper og tagger