Closed Pizza

Ibrahim KhouryCozinheiro

Ingredientes

• Fermento instantâneo
  1 tablespoon
• Warm Water
  1.5 cup
• Farinha
  3.5 cup
• Azeite
  1 tablespoon
• Sal
  0
• Minced Meat
  500 grams
• Cilantro, chopped
  0.3 cup
• Ketchup
  0.5 cup
• Pimenta preta
  0.5 teaspoon
• Queijo
  0.5 cup
• Tomatoes, sliced thin
  2 pieces
• Pimentão verde
  1 piece
• Black Olives, sliced
  0.5 cup
• Mushrooms
  0.5 cup
• Onion, sliced thin
  1 piece
• Queijo Mozzarella
  0.5 cup
• Queijo Cheddar
  0.5 cup

Passos

1. 1

   Dissolve the yeast in the warm water and let it sit for five minutes until it starts to foam.

   Utensílios necessários:

   Tigela de mistura

   recipe.minutes
2. 2

   Place the flour in a large bowl, make a well in the center, and pour in the yeast mixture, olive oil, and salt, then knead the ingredients well.

   Utensílios necessários:

   Tigela de mistura

   recipe.minutes
3. 3

   Add water if needed to achieve a smooth and cohesive dough, cover the bowl with a clean cloth, and let the dough rise in a warm, dry place.

   Utensílios necessários:

   Tigela de mistura

   recipe.minutes
4. 4

   To prepare the pizza sauce, heat oil in a pot, then add the meat and stir well until fully cooked, seasoning with black pepper and salt.

   Utensílios necessários:

   Panela

   recipe.minutes
5. 5

   Add ketchup, chopped cilantro, and cheese to the meat, mix well, and let it cook until the sauce thickens.

   Utensílios necessários:

   Panela

   recipe.minutes
6. 6

   To prepare the pizza, roll out the dough on a flat surface to form a large circle and place it in a greased baking tray, then roll out another dough of the same size and set it aside for later use.

   recipe.minutes
7. 7

   Spread the sauce over the dough in the tray, then top with tomatoes, bell pepper, olives, mushrooms, onion, mozzarella cheese, and cheddar cheese.

   recipe.minutes
8. 8

   Seal the pizza with the previously rolled dough, making sure to press the edges slightly, then make small holes using a fork or knife.

   Utensílios necessários:

   Garfo

   Faca

   recipe.minutes
9. 9

   Place the tray in the oven at medium heat for half an hour or until the dough is baked and browned on both sides, then remove, cut the pizza, and serve.

   Utensílios necessários:

   Forno

   recipe.minutes

Fatos nutricionais

Informações Nutricionais dos Ingredientes (por 100g)

Fermento instantâneopor 100g

Energia325 kcal

Proteínas9 g

Gordura Total4 g

Carboidratos64 g

Farinhapor 100g

Energia364 kcal

Proteínas10.33 g

Gordura Total1 g

Carboidratos76.31 g

Fibra Alimentar2.7 g

Açúcares Totais0.3 g

Azeitepor 100g

Energia884 kcal

Gordura Total100 g

Salpor 100g

Cinza100 g

Ketchuppor 100g

Energia100 kcal

Proteínas1 g

Gordura Total0.1 g

Carboidratos24 g

Açúcares Totais20 g

Fibra Alimentar0.5 g

الملح1 g

Pimenta pretapor 100g

Energia250 kcal

Proteínas10 g

Gordura Total4 g

Carboidratos64 g

Fibra Alimentar25 g

Queijopor 100g

Energia61 kcal

Proteínas3.3 g

Gordura Total3.3 g

Carboidratos4.7 g

Açúcares Totais4.7 g

Vitamina B120.46 mcg

Iodo26 mcg

Pimentão verdepor 100g

Energia20 kcal

Proteínas1 g

Gordura Total0.2 g

Carboidratos4.7 g

Açúcares Totais2 g

Fibra Alimentar1.5 g

Vitamina C143.7 mg

Capsaicin250 mg

Queijo Mozzarellapor 100g

Energia300 kcal

Proteínas22 g

Gordura Total22 g

Carboidratos2 g

Queijo Cheddarpor 100g

Energia402 kcal

Proteínas25 g

Gordura Total33 g

Carboidratos1.3 g

Açúcares Totais0.5 g

Gordura Saturada21 g

Colesterol105 mg

* As informações nutricionais são aproximadas e o seu cálculo pode ser afetado pelo tipo de ingrediente e pelos métodos de cultivo, armazenamento e confeção.

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