Closed Pizza

Ibrahim Khourybucătar

Ingrediente

• Drojdie instantanee
  1 tablespoon
• Warm Water
  1.5 cup
• Făină
  3.5 cup
• Ulei de măsline
  1 tablespoon
• Sare
  0
• Minced Meat
  500 grams
• Cilantro, chopped
  0.3 cup
• Ketchup
  0.5 cup
• Piper negru
  0.5 teaspoon
• Brânză
  0.5 cup
• Tomatoes, sliced thin
  2 pieces
• Ardei verde
  1 piece
• Black Olives, sliced
  0.5 cup
• Mushrooms
  0.5 cup
• Onion, sliced thin
  1 piece
• Brânză Mozzarella
  0.5 cup
• Brânză Cheddar
  0.5 cup

Pași

1. 1

   Dissolve the yeast in the warm water and let it sit for five minutes until it starts to foam.

   Ustensile necesare:

   Bol de amestecat

   5 min
2. 2

   Place the flour in a large bowl, make a well in the center, and pour in the yeast mixture, olive oil, and salt, then knead the ingredients well.

   Ustensile necesare:

   Bol de amestecat

   5 min
3. 3

   Add water if needed to achieve a smooth and cohesive dough, cover the bowl with a clean cloth, and let the dough rise in a warm, dry place.

   Ustensile necesare:

   Bol de amestecat

   5 min
4. 4

   To prepare the pizza sauce, heat oil in a pot, then add the meat and stir well until fully cooked, seasoning with black pepper and salt.

   Ustensile necesare:

   Oală

   5 min
5. 5

   Add ketchup, chopped cilantro, and cheese to the meat, mix well, and let it cook until the sauce thickens.

   Ustensile necesare:

   Oală

   5 min
6. 6

   To prepare the pizza, roll out the dough on a flat surface to form a large circle and place it in a greased baking tray, then roll out another dough of the same size and set it aside for later use.

   5 min
7. 7

   Spread the sauce over the dough in the tray, then top with tomatoes, bell pepper, olives, mushrooms, onion, mozzarella cheese, and cheddar cheese.

   5 min
8. 8

   Seal the pizza with the previously rolled dough, making sure to press the edges slightly, then make small holes using a fork or knife.

   Ustensile necesare:

   Furculiță

   Cuțit

   5 min
9. 9

   Place the tray in the oven at medium heat for half an hour or until the dough is baked and browned on both sides, then remove, cut the pizza, and serve.

   Ustensile necesare:

   Cuptor

   30 min

Date nutriționale

Valori nutriționale ale ingredientelor (per 100g)

Drojdie instantaneeper 100g

Energie325 kcal

Proteine9 g

Grăsimi totale4 g

Carbohidrați64 g

Făinăper 100g

Energie364 kcal

Proteine10.33 g

Grăsimi totale1 g

Carbohidrați76.31 g

Fibre alimentare2.7 g

Zaharuri totale0.3 g

Ulei de măslineper 100g

Energie884 kcal

Grăsimi totale100 g

Sareper 100g

Cenușă100 g

Ketchupper 100g

Energie100 kcal

Proteine1 g

Grăsimi totale0.1 g

Carbohidrați24 g

Zaharuri totale20 g

Fibre alimentare0.5 g

الملح1 g

Piper negruper 100g

Energie250 kcal

Proteine10 g

Grăsimi totale4 g

Carbohidrați64 g

Fibre alimentare25 g

Brânzăper 100g

Energie61 kcal

Proteine3.3 g

Grăsimi totale3.3 g

Carbohidrați4.7 g

Zaharuri totale4.7 g

Vitamina B120.46 mcg

Iod26 mcg

Ardei verdeper 100g

Energie20 kcal

Proteine1 g

Grăsimi totale0.2 g

Carbohidrați4.7 g

Zaharuri totale2 g

Fibre alimentare1.5 g

Vitamina C143.7 mg

Capsaicin250 mg

Brânză Mozzarellaper 100g

Energie300 kcal

Proteine22 g

Grăsimi totale22 g

Carbohidrați2 g

Brânză Cheddarper 100g

Energie402 kcal

Proteine25 g

Grăsimi totale33 g

Carbohidrați1.3 g

Zaharuri totale0.5 g

Grăsimi saturate21 g

Colesterol105 mg

* Informațiile nutriționale sunt aproximative, iar calculul lor poate fi influențat de tipul de ingredient și de metodele de cultivare, depozitare și gătire.

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