Ice Cream with Labneh and Lychee

عطا المنيفChef

Ingredients

• 1 can of lychee, with its syrup
  1 can
• 227 grams of labneh
  227 grams
• Zest of lemon
  0
• 4 tablespoons of powdered sugar
  4 tablespoons

Steps

1. 1

   Drain the can of lychee and keep the syrup.

   1 min
2. 2

   Place the lychee fruit and 1/2 cup of the syrup in a blender. Blend until the mixture is pureed, then add the labneh and powdered sugar and continue blending. Add the lemon zest and blend again.

   Required Tools:

   🍳

   Blender

   5 min
3. 3

   Pour the mixture into an ice cream maker and churn until it becomes a frozen mixture. Then store it in the freezer.

   Required Tools:

   🍳

   Ice Cream Maker

   10 min

Nutrition Facts

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags