Ice Cream with Labneh and Lychee

عطا المنيفCozinheiro

Ingredientes

• 1 can of lychee, with its syrup
  1 can
• 227 grams of labneh
  227 grams
• Zest of lemon
  0
• 4 tablespoons of powdered sugar
  4 tablespoons

Passos

1. 1

   Drain the can of lychee and keep the syrup.

   1 minutos
2. 2

   Place the lychee fruit and 1/2 cup of the syrup in a blender. Blend until the mixture is pureed, then add the labneh and powdered sugar and continue blending. Add the lemon zest and blend again.

   Utensílios necessários:

   🍳

   Blender

   5 minutos
3. 3

   Pour the mixture into an ice cream maker and churn until it becomes a frozen mixture. Then store it in the freezer.

   Utensílios necessários:

   🍳

   Ice Cream Maker

   10 minutos

Fatos nutricionais

* As informações nutricionais são aproximadas e o seu cálculo pode ser afetado pelo tipo de ingrediente e pelos métodos de cultivo, armazenamento e confeção.

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