Berry Ice Cream

Nawal El-MasriCuisinier

Ingrédients

• 4 cups strawberries, or 0.5 cup strawberries and 0.5 cup red berries or 2 bags of frozen berries or strawberries or a mix of both or a few fresh berries and a bag of fresh strawberries
  4 cup
• 1 cup cream, whipped, can add more to taste
  1 cup
• 1/2 tablespoon fresh lemon juice, on the berries
  0.5 tablespoon
• 1 cup sugar, or more for added sweetness
  1 cup

Mesures

1. 1

   If using fresh berries and strawberries, clean them.

   1 minutes
2. 2

   Place the fruits in a blender, add the cream and sugar (lemon juice if desired) and blend the ingredients for one or two minutes.

   Matériel requis:

   Blender

   2 minutes
3. 3

   Pour into a mold and place in the freezer.

   5 minutes
4. 4

   If using meringue blocks, prepare 3 egg whites, 1 cup of sugar, a little cream of tartar, and salt. Whip the egg whites with cream of tartar, gradually adding the sugar until the meringue is shiny and stiff.

   5 minutes
5. 5

   Place small blocks on a baking sheet lined with parchment paper or silicone paper. Place in the oven at 120 degrees Celsius for several hours until completely dry.

   Matériel requis:

   🍳

   Baking Sheet

   120 minutes

Faits nutritionnels

* Les informations nutritionnelles sont approximatives et leur calcul peut être influencé par le type d'ingrédient et les méthodes de culture, de stockage et de cuisson.

Caractéristiques et étiquettes diététiques