Cold Cheesecake

براءة النجارCuisinier

Ingrédients

• 2 packs of Digestive biscuits
  2 pack
• 1 packet of Dream Whip, whipped cream
  1 packet
• 200 grams of cream cheese
  200 grams
• 2 tablespoons of butter
  2 tablespoons
• Liquid vanilla, a few drops
  0
• 1/4 teaspoon of lemon or orange zest
  0.3 teaspoon
• 1/4 teaspoon of ground cinnamon
  0.3 teaspoon
• 595 grams of topping sauce, for blueberry cheesecake
  595 grams
• 1/2 teaspoon of gelatin, dissolved in hot water
  0.5 teaspoon

Mesures

1. 1

   In a food processor, grind the biscuits finely.

   Matériel requis:

   🍳

   Food processor

   5 minutes
2. 2

   Melt the butter and add it to the biscuits, then add the cinnamon and mix.

   5 minutes
3. 3

   Press the biscuit mixture into the bottom of the springform cheesecake pan and place it in the freezer.

   Matériel requis:

   🍳

   Cheesecake pan

   5 minutes
4. 4

   Whip the cream packet according to the instructions on the packet and chill it in the freezer for a bit.

   5 minutes
5. 5

   Mix the cream, cream cheese, gelatin, vanilla, and lemon zest, then spread the mixture over the biscuit layer and place it in the freezer for 3 hours.

   180 minutes
6. 6

   When serving, add a generous amount of topping sauce and serve cold.

   5 minutes

Faits nutritionnels

* Les informations nutritionnelles sont approximatives et leur calcul peut être influencé par le type d'ingrédient et les méthodes de culture, de stockage et de cuisson.

Caractéristiques et étiquettes diététiques