Alexandrian Liver

Walid Al-TamimiChef

Ingredients

• Beef Liver
  0.5 kilogram
• Green Pepper
  0.5 cup
• Garlic
  1 teaspoon
• Lemon Juice
  1 teaspoon
• Ghee
  1 tablespoon
• Oil
  5 tablespoon
• Chili
  0
• Salt
  0

Steps

1. 1

   Wash the liver and cut it into slices, add the green pepper, a little black pepper, and garlic, then mix them together.

   Required Tools:

   Knife

   Mixing Bowl

   5 min
2. 2

   Heat the oil and ghee well in a pan, add the previous mixture and stir, then add salt and chili until the liver is cooked, then turn off the heat and add the lemon juice.

   Required Tools:

   Frying Pan

   10 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Beef Liverper 100g

Energy135 kcal

Protein20 g

Total Fat4 g

Saturated Fat1.5 g

Cholesterol300 mg

Iron17.9 mg

Green Pepperper 100g

Energy20 kcal

Protein1 g

Total Fat0.2 g

Carbohydrate4.7 g

Total Sugars2 g

Dietary Fiber1.5 g

Vitamin C143.7 mg

Capsaicin250 mg

Garlicper 100g

Energy100 kcal

Protein2 g

Total Fat1 g

Carbohydrate20 g

Dietary Fiber5 g

Total Sugars3 g

Lemon Juiceper 100g

Energy20 kcal

Protein0.1 g

Carbohydrate5 g

Total Sugars1 g

Water94 g

Gheeper 100g

Energy900 kcal

Total Fat100 g

Oilper 100g

Energy884 kcal

Total Fat100 g

Chiliper 100g

Energy318 kcal

Protein12 g

Total Fat13 g

Carbohydrate55 g

Dietary Fiber9 g

Saltper 100g

Ash100 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags