Chicken with Onions

Ibrahim Al-SayedKok

Ingredienser

• 1 medium-sized chicken
  1 chicken
• 2 large onions
  2 pieces
• 3 tablespoons of pomegranate molasses, or tomato sauce or lemon juice
  3 tablespoons
• 1/4 teaspoon of spices, to taste
  0.3 teaspoon
• Salt
  0
• 1/4 cup of olive oil
  0.3 cup
• 1 cup of chicken broth
  1 cup

Trin

1. 1

   Wash the chicken with salt and vinegar, then cut it into four pieces.

   Nødvendigt udstyr:

   Kniv

   5 min
2. 2

   Chop the onions with salt, pepper, spices, and cinnamon, and add pomegranate molasses or sauce and lemon.

   Nødvendigt udstyr:

   Stegepande

   5 min
3. 3

   Place the chicken pieces in a tray, stuffing the onions between the skin and the meat, then on top of the skin. If chicken broth is available, add it; if not, add a cup of water.

   Nødvendigt udstyr:

   Bakke

   10 min
4. 4

   Place the tray on the stove for about half an hour on low heat, then put the tray in the oven at the same time to brown the top.

   30 min

Ernæringsfakta

Ingrediensers næringsindhold (pr. 100g)

Saltpr. 100g

Aske100 g

* Næringsindholdet er omtrentligt, og beregningen kan påvirkes af ingredienstype samt dyrknings-, opbevarings- og tilberedningsmetode.

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