Chicken with Onions

Ibrahim Al-SayedCocinero

Ingredientes

• 1 medium-sized chicken
  1 chicken
• 2 large onions
  2 pieces
• 3 tablespoons of pomegranate molasses, or tomato sauce or lemon juice
  3 tablespoons
• 1/4 teaspoon of spices, to taste
  0.3 teaspoon
• Sal
  0
• 1/4 cup of olive oil
  0.3 cup
• 1 cup of chicken broth
  1 cup

Pasos

1. 1

   Wash the chicken with salt and vinegar, then cut it into four pieces.

   Herramientas necesarias:

   Cuchillo

   recipe.minutes
2. 2

   Chop the onions with salt, pepper, spices, and cinnamon, and add pomegranate molasses or sauce and lemon.

   Herramientas necesarias:

   Sartén

   recipe.minutes
3. 3

   Place the chicken pieces in a tray, stuffing the onions between the skin and the meat, then on top of the skin. If chicken broth is available, add it; if not, add a cup of water.

   Herramientas necesarias:

   Bandeja

   recipe.minutes
4. 4

   Place the tray on the stove for about half an hour on low heat, then put the tray in the oven at the same time to brown the top.

   recipe.minutes

Datos nutricionales

Información nutricional de los ingredientes (por 100g)

Salpor 100g

Ceniza100 g

* La información nutricional es aproximada y su cálculo puede verse afectado por el tipo de ingrediente y los métodos de cultivo, almacenamiento y cocción.

Características y etiquetas dietéticas