Chicken with Onions

Ibrahim Al-SayedCuoco

Ingredienti

• 1 medium-sized chicken
  1 chicken
• 2 large onions
  2 pieces
• 3 tablespoons of pomegranate molasses, or tomato sauce or lemon juice
  3 tablespoons
• 1/4 teaspoon of spices, to taste
  0.3 teaspoon
• Sale
  0
• 1/4 cup of olive oil
  0.3 cup
• 1 cup of chicken broth
  1 cup

Passi

1. 1

   Wash the chicken with salt and vinegar, then cut it into four pieces.

   Utensili necessari:

   Coltello

   5 min
2. 2

   Chop the onions with salt, pepper, spices, and cinnamon, and add pomegranate molasses or sauce and lemon.

   Utensili necessari:

   Padella

   5 min
3. 3

   Place the chicken pieces in a tray, stuffing the onions between the skin and the meat, then on top of the skin. If chicken broth is available, add it; if not, add a cup of water.

   Utensili necessari:

   Vassoio

   10 min
4. 4

   Place the tray on the stove for about half an hour on low heat, then put the tray in the oven at the same time to brown the top.

   30 min

Fatti nutrizionali

Valori nutrizionali degli ingredienti (per 100g)

Saleper 100g

Ceneri100 g

* Le informazioni nutrizionali sono approssimative e il loro calcolo può essere influenzato dal tipo di ingrediente e dai metodi di coltivazione, conservazione e cottura.

Caratteristiche dietetiche e tag