Chicken with Onions

Ibrahim Al-SayedChef

Ingredjenti

• 1 medium-sized chicken
  1 chicken
• 2 large onions
  2 pieces
• 3 tablespoons of pomegranate molasses, or tomato sauce or lemon juice
  3 tablespoons
• 1/4 teaspoon of spices, to taste
  0.3 teaspoon
• Salt
  0
• 1/4 cup of olive oil
  0.3 cup
• 1 cup of chicken broth
  1 cup

Passi

1. 1

   Wash the chicken with salt and vinegar, then cut it into four pieces.

   Għodda meħtieġa:

   Sikkina

   recipe.minutes
2. 2

   Chop the onions with salt, pepper, spices, and cinnamon, and add pomegranate molasses or sauce and lemon.

   Għodda meħtieġa:

   Pan

   recipe.minutes
3. 3

   Place the chicken pieces in a tray, stuffing the onions between the skin and the meat, then on top of the skin. If chicken broth is available, add it; if not, add a cup of water.

   Għodda meħtieġa:

   Tazza

   recipe.minutes
4. 4

   Place the tray on the stove for about half an hour on low heat, then put the tray in the oven at the same time to brown the top.

   recipe.minutes

Fatti tan-Nutrizzjoni

Fatti Nutrizzjonali tal-Ingredjenti (għal kull 100g)

Saltgħal kull 100g

Irmied100 g

* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.

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