Chicken with Onions

Ibrahim Al-SayedChef

Ingrediënten

• 1 medium-sized chicken
  1 chicken
• 2 large onions
  2 pieces
• 3 tablespoons of pomegranate molasses, or tomato sauce or lemon juice
  3 tablespoons
• 1/4 teaspoon of spices, to taste
  0.3 teaspoon
• Zout
  0
• 1/4 cup of olive oil
  0.3 cup
• 1 cup of chicken broth
  1 cup

Stappen

1. 1

   Wash the chicken with salt and vinegar, then cut it into four pieces.

   Benodigde hulpmiddelen:

   Mes

   recipe.minutes
2. 2

   Chop the onions with salt, pepper, spices, and cinnamon, and add pomegranate molasses or sauce and lemon.

   Benodigde hulpmiddelen:

   Koekenpan

   recipe.minutes
3. 3

   Place the chicken pieces in a tray, stuffing the onions between the skin and the meat, then on top of the skin. If chicken broth is available, add it; if not, add a cup of water.

   Benodigde hulpmiddelen:

   Tafel

   recipe.minutes
4. 4

   Place the tray on the stove for about half an hour on low heat, then put the tray in the oven at the same time to brown the top.

   recipe.minutes

Voedingsfeiten

Ingredients Nutritional Facts (per 100g)

Zoutper 100g

Ash100 g

* Voedingswaarden zijn bij benadering en de berekening kan worden beïnvloed door het type ingrediënt en de teelt-, opslag- en kookmethoden.

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