Chicken with Potatoes

Fatima HaddadChef

Ingredients

• Chicken, cut into four pieces
  1 Chicken
• Potatoes
  0.5 Kilogram
• Tomato Juice
  2 Cup
• Onion, chopped
  2 Piece
• Garlic, minced
  2 Tablespoon
• Butter
  1 Tablespoon
• Salt
  0.5 Tablespoon
• Spices to taste
  0

Steps

1. 1

   Add salt and spices to the onion and garlic and mix them very well.

   Required Tools:

   Mixing Bowl

   5 min
2. 2

   Marinate the chicken pieces with this mixture well and let it sit for 5 minutes.

   5 min
3. 3

   Place the butter in the bottom of the tray and add the potato slices on top.

   Required Tools:

   Tray

   5 min
4. 4

   Place the marinated chicken pieces on top and pour the tomato juice over them.

   5 min
5. 5

   Put the tray in the oven until the chicken is cooked.

   Required Tools:

   Oven

   45 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Tomato Juiceper 100g

Energy30 kcal

Protein1 g

Total Fat0.1 g

Carbohydrate7 g

Total Sugars4 g

Dietary Fiber0.5 g

Water91 g

Butterper 100g

Energy717 kcal

Protein0.85 g

Total Fat81 g

Carbohydrate0.1 g

Total Sugars0.1 g

Saltper 100g

Ash100 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags