Feseekh

Ahmed Al-ShammariChef

Ingredients

• Salted feseekh fish or salted bouri fish
  0.5 kilogram
• 1 medium onion, sliced
  2 pieces
• Lemon Juice
  2 pieces
• Bread
  2 loaves
• Cucumber, sliced
  2 cups
• Lettuce, chopped
  2 cups

Steps

1. 1

   Break the feseekh into pieces and add the onion, lemon, cucumber, and lettuce.

   5 min
2. 2

   Cut the bread into pieces and add it to the feseekh, then serve.

   5 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Lemon Juiceper 100g

Energy20 kcal

Protein0.1 g

Carbohydrate5 g

Total Sugars1 g

Water94 g

Breadper 100g

Energy250 kcal

Protein9 g

Total Fat3 g

Carbohydrate49 g

Dietary Fiber2 g

Total Sugars1 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags