Chinese Chicken

Zahra Al-TamimiChef

Ingredients

• Boneless chicken breasts
  1 kilogram
• Carrot, thinly sliced
  1 piece
• Green pepper, sliced lengthwise
  1 piece
• Onion, cut into thin wedges
  1 piece
• Cabbage, sliced thinly
  150 grams
• Ghee
  1 tablespoon
• Cornstarch
  1 cup
• Soy Sauce
  4 tablespoons
• Paprika
  0.3 teaspoon
• Spices to taste
  0
• Black Pepper
  0
• Salt
  0

Steps

1. 1

   Cut the breasts lengthwise into strips, coat with cornstarch, and fry in a deep frying pan with hot oil, then reduce the heat.

   Required Tools:

   🍳

   Frying Pan

   10 min
2. 2

   In another frying pan, sauté the onion with the carrot and pepper, then add the cabbage, soy sauce, paprika, spices, salt, and pepper.

   Required Tools:

   Frying Pan

   10 min
3. 3

   Finally, add the fried chicken strips, add a little water to boil together and create a thick sauce, and serve hot.

   10 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Gheeper 100g

Energy900 kcal

Total Fat100 g

Cornstarchper 100g

Energy381 kcal

Protein0.3 g

Total Fat0.1 g

Carbohydrate91.6 g

Dietary Fiber0.9 g

Total Sugars0.3 g

Soy Sauceper 100g

Energy53 kcal

Protein8 g

Total Fat0.1 g

Carbohydrate6 g

الملح5 g

Paprikaper 100g

Energy282 kcal

Protein14.1 g

Total Fat13.2 g

Carbohydrate54.3 g

Dietary Fiber34.9 g

Total Sugars5.3 g

Black Pepperper 100g

Energy250 kcal

Protein10 g

Total Fat4 g

Carbohydrate64 g

Dietary Fiber25 g

Saltper 100g

Ash100 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags