Shrimp Alfredo

Nabil Al-ZahraniChef

Ingredients

• 400 grams of shrimp, cleaned
  400 grams
• 400 grams of cooked linguine pasta
  400 grams
• 2 cloves of minced garlic
  2 clove
• 2 tablespoons of vegetable oil
  2 tablespoon
• Salt and pepper
  0
• 4 teaspoons of butter
  4 teaspoon
• 2 cups of cooking cream
  2 cup
• 1 cup of Parmesan cheese
  1 cup

Steps

1. 1

   To make the sauce, melt the butter, then add the cream over medium heat and whisk well, then add the Parmesan and remove from heat.

   Required Tools:

   Pot

   30 min
2. 2

   Sauté the garlic in the oil, then add the shrimp and fry until half cooked, add the sauce and season with salt and pepper, and let it boil for 3 minutes.

   Required Tools:

   Frying Pan

   30 min
3. 3

   Add the cooked pasta to the shrimp in the Alfredo sauce.

4. 4

   Serve in a large bowl and sprinkle Parmesan cheese before serving.

   Required Tools:

   🍳

   Bowl

Nutrition Facts

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags