Alfreska

حسين الأشرافKüchenchef

Zutaten

• 1 kilogram of flour
  1 kilogram
• 1 cup of sugar
  1 cup
• 1 cup of ghee
  1 cup
• 1 tablespoon of instant yeast, or a piece the size of a walnut
  1 tablespoon
• 1 teaspoon of sugar
  1 teaspoon
• 1/2 teaspoon of vanilla
  0.5 teaspoon
• 1/2 cup of water
  0.5 cup
• 1 egg, for brushing the top
  1 egg
• Sesame for the top or coarse sugar as desired
  0

Schritte

1. 1

   Dissolve the yeast with a spoon of sugar in half a cup of water and let it sit for a quarter of an hour to ferment. Place the cup of flour with sugar and ghee and rub well with the tips of your fingers, knead with some water until it becomes a soft dough, then add the yeast and let it rise for about an hour in a warm place.

   Benötigte Werkzeuge:

   Rührschüssel

   15 Min
2. 2

   Cut small balls the size of an egg, prepare the dough balls and roll them spirally around themselves and repeat with the remaining dough balls.

   10 Min
3. 3

   Prepare a baking sheet and grease it with oil, place the dough in it and let it rise for another hour to increase in size.

   Benötigte Werkzeuge:

   Backblech

   10 Min
4. 4

   Beat the egg with a little vanilla, then brush the top and sprinkle with sesame or coarse sugar, then place in the oven on low heat until the top is golden brown.

   Benötigte Werkzeuge:

   Ofen

   10 Min

Nährwertangaben

* Die Nährwertangaben sind Richtwerte und die Berechnung kann durch die Art der Zutat sowie durch Anbau-, Lagerungs- und Kochmethoden beeinflusst werden.

Ernährungseigenschaften & Tags