Alfreska

حسين الأشرافCuisinier

Ingrédients

• 1 kilogram of flour
  1 kilogram
• 1 cup of sugar
  1 cup
• 1 cup of ghee
  1 cup
• 1 tablespoon of instant yeast, or a piece the size of a walnut
  1 tablespoon
• 1 teaspoon of sugar
  1 teaspoon
• 1/2 teaspoon of vanilla
  0.5 teaspoon
• 1/2 cup of water
  0.5 cup
• 1 egg, for brushing the top
  1 egg
• Sesame for the top or coarse sugar as desired
  0

Mesures

1. 1

   Dissolve the yeast with a spoon of sugar in half a cup of water and let it sit for a quarter of an hour to ferment. Place the cup of flour with sugar and ghee and rub well with the tips of your fingers, knead with some water until it becomes a soft dough, then add the yeast and let it rise for about an hour in a warm place.

   Matériel requis:

   Bol de mélange

   15 minutes
2. 2

   Cut small balls the size of an egg, prepare the dough balls and roll them spirally around themselves and repeat with the remaining dough balls.

   10 minutes
3. 3

   Prepare a baking sheet and grease it with oil, place the dough in it and let it rise for another hour to increase in size.

   Matériel requis:

   Plaque de cuisson

   10 minutes
4. 4

   Beat the egg with a little vanilla, then brush the top and sprinkle with sesame or coarse sugar, then place in the oven on low heat until the top is golden brown.

   Matériel requis:

   Four

   10 minutes

Faits nutritionnels

* Les informations nutritionnelles sont approximatives et leur calcul peut être influencé par le type d'ingrédient et les méthodes de culture, de stockage et de cuisson.

Caractéristiques et étiquettes diététiques