Alfreska

حيدرة النخليChef

Ingredients

• 1 kilogram of flour
  1 kilogram
• 1 cup of sugar
  1 cup
• 1 cup of ghee
  1 cup
• 1 tablespoon of instant yeast, or a piece the size of a walnut
  1 tablespoon
• 1 teaspoon of sugar
  1 teaspoon
• 1/2 teaspoon of vanilla
  0.5 teaspoon
• 1/2 cup of water
  0.5 cup
• 1 egg, for brushing the top
  1 egg
• Sesame for the top or coarse sugar as desired
  0

Steps

1. 1

   Dissolve the yeast with a spoonful of sugar in half a cup of water and let it sit for a quarter of an hour to ferment. Place the cup of flour with the sugar and ghee and rub well with the tips of your fingers, knead with a quantity of water until it becomes a soft dough, then add the yeast and let it rise for about an hour in a warm place.

   Required Tools:

   Mixing Bowl

   15 min
2. 2

   Cut small balls the size of an egg, prepare the dough balls and twist them around themselves, and repeat with the remaining dough balls.

   10 min
3. 3

   Prepare a baking sheet and grease it with oil, place the dough in it, and let it rise for another hour to increase in size.

   Required Tools:

   Baking Sheet

   10 min
4. 4

   Beat the egg with a little vanilla, then brush the top and sprinkle with sesame or coarse sugar, then place in the oven on low heat until the top is browned.

   Required Tools:

   Oven

   10 min

Nutrition Facts

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags