Popcorn

ليث العطارChef

Ingredients

• Corn
  1 cup
• Olive oil
  0.5 cup
• Salt
  1 pinch

Steps

1. 1

   Heat the oil in a pot over the fire until hot, then add the corn and salt, stir a little, cover the pot, and leave it on low heat until the corn kernels start to turn into white popcorn.

   Required Tools:

   Pot

   5 min
2. 2

   Turn off the heat, remove the lid, and serve.

   1 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Cornper 100g

Energy86 kcal

Protein3.2 g

Total Fat1.2 g

Carbohydrate19 g

Dietary Fiber2.7 g

Total Sugars6.3 g

Olive oilper 100g

Energy884 kcal

Total Fat100 g

Saltper 100g

Ash100 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags