Algerian Sablé Dessert

Gökbörü SaygınerChef

Ingredients

• 4 Eggs
  4 pieces
• 250 grams of butter
  250 grams
• 1 cup of sugar
  1 cup
• 1 teaspoon of vanilla
  1 teaspoon
• 1 teaspoon of baking powder
  1 teaspoon
• Flour as needed
  0
• Apricot Jam
  0

Steps

1. 1

   Mix the butter with the sugar well until a smooth consistency is achieved, then gradually add the eggs, followed by the vanilla, baking powder, and flour gradually until a soft dough is formed.

   Required Tools:

   Mixing Bowl

   5 min
2. 2

   Roll out the dough to a thickness of 2 cm and cut into flower shapes.

   Required Tools:

   🍳

   Rolling Pin

   5 min
3. 3

   Arrange the cookie pieces on a baking sheet and place in a preheated oven for 25 minutes.

   Required Tools:

   Baking Sheet

   Oven

   25 min
4. 4

   Remove the baking sheet from the oven and let it cool, then stick two pieces together with jam, and serve cold.

   5 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Apricot Jamper 100g

Energy250 kcal

Protein0.3 g

Total Fat0.1 g

Carbohydrate60 g

Total Sugars50 g

Dietary Fiber1 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags