Algerian Sablé Dessert

Gökbörü SaygınerCozinheiro

Ingredientes

• 4 Eggs
  4 pieces
• 250 grams of butter
  250 grams
• 1 cup of sugar
  1 cup
• 1 teaspoon of vanilla
  1 teaspoon
• 1 teaspoon of baking powder
  1 teaspoon
• Flour as needed
  0
• Compota de damasco
  0

Passos

1. 1

   Mix the butter with the sugar well until a smooth consistency is achieved, then gradually add the eggs, followed by the vanilla, baking powder, and flour gradually until a soft dough is formed.

   Utensílios necessários:

   Tigela de mistura

   5 minutos
2. 2

   Roll out the dough to a thickness of 2 cm and cut into flower shapes.

   Utensílios necessários:

   🍳

   Rolling Pin

   5 minutos
3. 3

   Arrange the cookie pieces on a baking sheet and place in a preheated oven for 25 minutes.

   Utensílios necessários:

   Tabuleiro de forno

   Forno

   25 minutos
4. 4

   Remove the baking sheet from the oven and let it cool, then stick two pieces together with jam, and serve cold.

   5 minutos

Fatos nutricionais

Informações Nutricionais dos Ingredientes (por 100g)

Compota de damascopor 100g

Energia250 kcal

Proteínas0.3 g

Gordura Total0.1 g

Carboidratos60 g

Açúcares Totais50 g

Fibra Alimentar1 g

* As informações nutricionais são aproximadas e o seu cálculo pode ser afetado pelo tipo de ingrediente e pelos métodos de cultivo, armazenamento e confeção.

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