Algerian Sablé Dessert

Gökbörü SaygınerChef

Ingredjenti

• 4 Eggs
  4 pieces
• 250 grams of butter
  250 grams
• 1 cup of sugar
  1 cup
• 1 teaspoon of vanilla
  1 teaspoon
• 1 teaspoon of baking powder
  1 teaspoon
• Flour as needed
  0
• Marmellata ta' abrikos
  0

Passi

1. 1

   Mix the butter with the sugar well until a smooth consistency is achieved, then gradually add the eggs, followed by the vanilla, baking powder, and flour gradually until a soft dough is formed.

   Għodda meħtieġa:

   Bowl tal-ħawt

   5 min
2. 2

   Roll out the dough to a thickness of 2 cm and cut into flower shapes.

   Għodda meħtieġa:

   🍳

   Rolling Pin

   5 min
3. 3

   Arrange the cookie pieces on a baking sheet and place in a preheated oven for 25 minutes.

   Għodda meħtieġa:

   Tegħlija tal-forn

   Forn

   25 min
4. 4

   Remove the baking sheet from the oven and let it cool, then stick two pieces together with jam, and serve cold.

   5 min

Fatti tan-Nutrizzjoni

Fatti Nutrizzjonali tal-Ingredjenti (għal kull 100g)

Marmellata ta' abrikosgħal kull 100g

Enerġija250 kcal

Proteini0.3 g

Xaħam Totali0.1 g

Karboidrati60 g

Zokkor Totali50 g

Fibri Dietetiċi1 g

* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.

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