Alghraybat

Ibrahim Al-RashidChef

Ingredients

• 4 cups of flour
  4 cup
• 2 cups of powdered sugar
  2 cup
• 2 cups of butter
  2 cup
• 2 cups of flour
  2 cup
• 1 cup of powdered sugar
  1 cup
• 1 cup of vegetable oil
  1 cup
• 2 tablespoons of powdered milk
  2 tablespoon
• 1 tablespoon of coconut
  1 tablespoon

Steps

1. 1

   For the first method, mix the butter with the sugar in the blender until it becomes like white cream, then add the mixture to the flour and knead.

   Required Tools:

   Blender

   15 min
2. 2

   Shape the dough in a greased and floured baking sheet or place the entire dough and spread it across the dish, then cut into squares or rectangles.

   Required Tools:

   Baking Sheet

   10 min
3. 3

   Place the baking sheet in the oven until it is cooked from the top and bottom and turns red or brown. Let it cool because if cut while hot, it will break. Once completely cooled, cut it.

   Required Tools:

   Oven

   30 min
4. 4

   For the second method, knead the ingredients together until they hold together, and if it needs some flour, add about half or a quarter cup and knead completely.

   10 min
5. 5

   Shape or spread the dough directly in the greased and floured baking sheet and cut as desired.

   10 min
6. 6

   Place the baking sheet in the oven until it is cooked, and it is usually known that the Alghraybat is done from the bottom if we look at the edges and see them red.

   Required Tools:

   Oven

   10 min
7. 7

   Brown the baking sheet in the oven from the top and let it cool completely, then cut again and place the Alghraybat in a closed container to keep them crispy and soft.

   10 min

Nutrition Facts

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags