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Alhaboubiya

Alhaboubiya

Wael Al-Tamimi
Wael Al-TamimiKok
Desserterالجمهورية اللبنانية / Levantine
Smage:SødNøddeagtig
Forberedelsestid
0 min
Kogetid
50 min
Samlet tid
50 min
Serveringer
4
Koste
Medium
Kalorier
350 kcal

Skala Portioner

Ingredienser

  • ½ cup wheat
    0.5 cup
  • 3 cups water
    3 cup
  • ½ cup sugar
    0.5 cup
  • 1 tablespoon rose water
    1 tablespoon
  • ¼ cup walnuts
    0.3 cup
  • ¼ cup almonds
    0.3 cup
  • ¼ cup pine nuts
    0.3 cup
  • ¼ cup pistachios
    0.3 cup
  • HonningHonning
    0

Trin

  1. 1

    Soak the wheat in water overnight. The next day, drain and place in a pot with 3 cups of water, cook on low heat and let it simmer for about 30 minutes. Add the sugar and stir, allowing the wheat to cook further.

    Nødvendigt udstyr:
    KedelKedel
    SiSi
    30 min
  2. 2

    While the wheat is cooking, soak the nuts in warm water for 30 minutes or more. Drain the nuts and add them to the wheat along with the rose water and any dried fruit you wish to add.

    30 min
  3. 3

    Cook the wheat for a longer time and serve hot or at room temperature.

    10 min

Ernæringsfakta

Generelt næringsindhold (pr. portion)
Fat15 g
Protein8 g
Carbohydrates50 g
Ingrediensers næringsindhold (pr. 100g)
HonningHonningpr. 100g
Energi304 kcal
Protein0.3 g
Kulhydrat82.4 g
Sukkerarter i alt82.1 g
Kostfibre0.2 g

* Næringsindholdet er omtrentligt, og beregningen kan påvirkes af ingredienstype samt dyrknings-, opbevarings- og tilberedningsmetode.

Kostfunktioner og tags

HalalVegetariskLaktosefri
#Lebanese_Recipes#Desserts#Healthy_Food