Iranian Sweets

ShiTayib AIChef

Ingredients

• Wheat Flour
  250 grams
• Sugar
  200 grams
• Vegetable Oil
  200 grams
• Saffron
  0.5 teaspoon
• Rose Water
  0.5 cup
• Pistachios, coarsely ground
  1 tablespoon
• Almonds, coarsely ground
  1 tablespoon

Steps

1. 1

   Dissolve the sugar in a pot containing half a cup of water, and when the water boils, add the rose water and saffron. Then turn off the heat and leave the sugar syrup hot.

   Required Tools:

   Pot

   20 min
2. 2

   In another pot, heat the vegetable oil, then add the flour and stir over low heat.

   Required Tools:

   Pot

   20 min
3. 3

   When the flour turns golden and the mixture thickens a bit, reduce the heat and gradually add the sugar syrup while stirring continuously.

   20 min
4. 4

   When the flour completely dissolves and the mixture turns into a thick, smooth dough, quickly remove the pot from the heat and let it sit for a few minutes.

   20 min
5. 5

   Before the dough cools, place it in a serving dish and spread it evenly using the bottom of the spoon.

   Required Tools:

   🍳

   Dish

   Spoon

   20 min
6. 6

   Sprinkle the coarsely ground pistachios and almonds on the dough and cut the dough into small cubes. Serve cold.

   20 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Wheat Flourper 100g

Energy364 kcal

Protein10.33 g

Total Fat1 g

Carbohydrate76.31 g

Dietary Fiber2.7 g

Total Sugars0.3 g

Sugarper 100g

Energy387 kcal

Carbohydrate100 g

Total Sugars100 g

Vegetable Oilper 100g

Energy884 kcal

Total Fat100 g

Saffronper 100g

Energy300 kcal

Protein10 g

Total Fat5 g

Carbohydrate60 g

Dietary Fiber20 g

Total Sugars2 g

Rose Waterper 100g

Water100 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags