Ingredientes
Harina de trigo250 grams
Azúcar200 grams
Aceite vegetal200 grams
Azafrán0.5 teaspoon
Agua de rosa0.5 cup- Pistachios, coarsely ground1 tablespoon
- Almonds, coarsely ground1 tablespoon
Pasos
- 1
Dissolve the sugar in a pot containing half a cup of water, and when the water boils, add the rose water and saffron. Then turn off the heat and leave the sugar syrup hot.
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Olla - 2
In another pot, heat the vegetable oil, then add the flour and stir over low heat.
recipe.minutesHerramientas necesarias:Olla - 3
When the flour turns golden and the mixture thickens a bit, reduce the heat and gradually add the sugar syrup while stirring continuously.
recipe.minutes - 4
When the flour completely dissolves and the mixture turns into a thick, smooth dough, quickly remove the pot from the heat and let it sit for a few minutes.
recipe.minutes - 5
Before the dough cools, place it in a serving dish and spread it evenly using the bottom of the spoon.
recipe.minutesHerramientas necesarias:🍳Dish
Cuchara - 6
Sprinkle the coarsely ground pistachios and almonds on the dough and cut the dough into small cubes. Serve cold.
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Datos nutricionales
Harina de trigopor 100gAzúcarpor 100gAceite vegetalpor 100gAzafránpor 100gAgua de rosapor 100g* La información nutricional es aproximada y su cálculo puede verse afectado por el tipo de ingrediente y los métodos de cultivo, almacenamiento y cocción.