Iranian Sweets

ShiTayib AIKuhar

Sastojci

• Pšenično brašno
  250 grams
• Šećer
  200 grams
• Biljno ulje
  200 grams
• Šafran
  0.5 teaspoon
• Voda od ruže
  0.5 cup
• Pistachios, coarsely ground
  1 tablespoon
• Almonds, coarsely ground
  1 tablespoon

Koraci

1. 1

   Dissolve the sugar in a pot containing half a cup of water, and when the water boils, add the rose water and saffron. Then turn off the heat and leave the sugar syrup hot.

   Potreban pribor:

   Lonac

   20 min
2. 2

   In another pot, heat the vegetable oil, then add the flour and stir over low heat.

   Potreban pribor:

   Lonac

   20 min
3. 3

   When the flour turns golden and the mixture thickens a bit, reduce the heat and gradually add the sugar syrup while stirring continuously.

   20 min
4. 4

   When the flour completely dissolves and the mixture turns into a thick, smooth dough, quickly remove the pot from the heat and let it sit for a few minutes.

   20 min
5. 5

   Before the dough cools, place it in a serving dish and spread it evenly using the bottom of the spoon.

   Potreban pribor:

   🍳

   Dish

   Žlica

   20 min
6. 6

   Sprinkle the coarsely ground pistachios and almonds on the dough and cut the dough into small cubes. Serve cold.

   20 min

Nutritivne činjenice

Nutritivne vrijednosti sastojaka (na 100g)

Pšenično brašnona 100g

Energija364 kcal

Proteini10.33 g

Ukupno masti1 g

Ugljikohidrati76.31 g

Dijetalna vlakna2.7 g

Ukupno šećera0.3 g

Šećerna 100g

Energija387 kcal

Ugljikohidrati100 g

Ukupno šećera100 g

Biljno uljena 100g

Energija884 kcal

Ukupno masti100 g

Šafranna 100g

Energija300 kcal

Proteini10 g

Ukupno masti5 g

Ugljikohidrati60 g

Dijetalna vlakna20 g

Ukupno šećera2 g

Voda od ružena 100g

Voda100 g

* Nutritivne vrijednosti su približne i na njihov izračun mogu utjecati vrsta sastojka te načini uzgoja, skladištenja i kuhanja.

Prehrambene značajke i oznake