Ingredjenti
Farina tal-wheat250 grams
Zokkor200 grams
Żejt vegetali200 grams
Safran0.5 teaspoon
Il-likwidu tal-ward0.5 cup- Pistachios, coarsely ground1 tablespoon
- Almonds, coarsely ground1 tablespoon
Passi
- 1
Dissolve the sugar in a pot containing half a cup of water, and when the water boils, add the rose water and saffron. Then turn off the heat and leave the sugar syrup hot.
recipe.minutesGħodda meħtieġa:
Kazzola - 2
In another pot, heat the vegetable oil, then add the flour and stir over low heat.
recipe.minutesGħodda meħtieġa:Kazzola - 3
When the flour turns golden and the mixture thickens a bit, reduce the heat and gradually add the sugar syrup while stirring continuously.
recipe.minutes - 4
When the flour completely dissolves and the mixture turns into a thick, smooth dough, quickly remove the pot from the heat and let it sit for a few minutes.
recipe.minutes - 5
Before the dough cools, place it in a serving dish and spread it evenly using the bottom of the spoon.
recipe.minutesGħodda meħtieġa:🍳Dish
Spoon - 6
Sprinkle the coarsely ground pistachios and almonds on the dough and cut the dough into small cubes. Serve cold.
recipe.minutes
Fatti tan-Nutrizzjoni
Farina tal-wheatgħal kull 100gZokkorgħal kull 100gŻejt vegetaligħal kull 100gSafrangħal kull 100gIl-likwidu tal-wardgħal kull 100g* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.