Iranian Sweets
Traditional Iranian sweets characterized by the flavor of saffron and rose water.
Ingrediënten
Tarwemeel250 grams
Suiker200 grams
Plantenolie200 grams
Saffraan0.5 teaspoon
Rozenwater0.5 cup- Pistachios, coarsely ground1 tablespoon
- Almonds, coarsely ground1 tablespoon
Stappen
- 1
Dissolve the sugar in a pot containing half a cup of water, and when the water boils, add the rose water and saffron. Then turn off the heat and leave the sugar syrup hot.
20 minutenBenodigde hulpmiddelen:
Pan - 2
In another pot, heat the vegetable oil, then add the flour and stir over low heat.
20 minutenBenodigde hulpmiddelen:Pan - 3
When the flour turns golden and the mixture thickens a bit, reduce the heat and gradually add the sugar syrup while stirring continuously.
20 minuten - 4
When the flour completely dissolves and the mixture turns into a thick, smooth dough, quickly remove the pot from the heat and let it sit for a few minutes.
20 minuten - 5
Before the dough cools, place it in a serving dish and spread it evenly using the bottom of the spoon.
20 minutenBenodigde hulpmiddelen:🍳Dish
Lepel - 6
Sprinkle the coarsely ground pistachios and almonds on the dough and cut the dough into small cubes. Serve cold.
20 minuten
Voedingsfeiten
Tarwemeelper 100gSuikerper 100gPlantenolieper 100gSaffraanper 100gRozenwaterper 100g* Voedingswaarden zijn bij benadering en de berekening kan worden beïnvloed door het type ingrediënt en de teelt-, opslag- en kookmethoden.