Iranian Sweets

ShiTayib AIChef

Ingrediënten

• Tarwemeel
  250 grams
• Suiker
  200 grams
• Plantenolie
  200 grams
• Saffraan
  0.5 teaspoon
• Rozenwater
  0.5 cup
• Pistachios, coarsely ground
  1 tablespoon
• Almonds, coarsely ground
  1 tablespoon

Stappen

1. 1

   Dissolve the sugar in a pot containing half a cup of water, and when the water boils, add the rose water and saffron. Then turn off the heat and leave the sugar syrup hot.

   Benodigde hulpmiddelen:

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2. 2

   In another pot, heat the vegetable oil, then add the flour and stir over low heat.

   Benodigde hulpmiddelen:

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3. 3

   When the flour turns golden and the mixture thickens a bit, reduce the heat and gradually add the sugar syrup while stirring continuously.

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4. 4

   When the flour completely dissolves and the mixture turns into a thick, smooth dough, quickly remove the pot from the heat and let it sit for a few minutes.

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5. 5

   Before the dough cools, place it in a serving dish and spread it evenly using the bottom of the spoon.

   Benodigde hulpmiddelen:

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6. 6

   Sprinkle the coarsely ground pistachios and almonds on the dough and cut the dough into small cubes. Serve cold.

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Voedingsfeiten

Ingredients Nutritional Facts (per 100g)

Tarwemeelper 100g

Energy364 kcal

Protein10.33 g

Total Fat1 g

Carbohydrate76.31 g

Dietary Fiber2.7 g

Total Sugars0.3 g

Suikerper 100g

Energy387 kcal

Carbohydrate100 g

Total Sugars100 g

Plantenolieper 100g

Energy884 kcal

Total Fat100 g

Saffraanper 100g

Energy300 kcal

Protein10 g

Total Fat5 g

Carbohydrate60 g

Dietary Fiber20 g

Total Sugars2 g

Rozenwaterper 100g

Water100 g

* Voedingswaarden zijn bij benadering en de berekening kan worden beïnvloed door het type ingrediënt en de teelt-, opslag- en kookmethoden.

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