Iranian Sweets

ShiTayib AICozinheiro

Ingredientes

• Farinha de trigo
  250 grams
• Açúcar
  200 grams
• Óleo vegetal
  200 grams
• Açafrão
  0.5 teaspoon
• Água de rosa
  0.5 cup
• Pistachios, coarsely ground
  1 tablespoon
• Almonds, coarsely ground
  1 tablespoon

Passos

1. 1

   Dissolve the sugar in a pot containing half a cup of water, and when the water boils, add the rose water and saffron. Then turn off the heat and leave the sugar syrup hot.

   Utensílios necessários:

   Panela

   recipe.minutes
2. 2

   In another pot, heat the vegetable oil, then add the flour and stir over low heat.

   Utensílios necessários:

   Panela

   recipe.minutes
3. 3

   When the flour turns golden and the mixture thickens a bit, reduce the heat and gradually add the sugar syrup while stirring continuously.

   recipe.minutes
4. 4

   When the flour completely dissolves and the mixture turns into a thick, smooth dough, quickly remove the pot from the heat and let it sit for a few minutes.

   recipe.minutes
5. 5

   Before the dough cools, place it in a serving dish and spread it evenly using the bottom of the spoon.

   Utensílios necessários:

   🍳

   Dish

   Colher

   recipe.minutes
6. 6

   Sprinkle the coarsely ground pistachios and almonds on the dough and cut the dough into small cubes. Serve cold.

   recipe.minutes

Fatos nutricionais

Informações Nutricionais dos Ingredientes (por 100g)

Farinha de trigopor 100g

Energia364 kcal

Proteínas10.33 g

Gordura Total1 g

Carboidratos76.31 g

Fibra Alimentar2.7 g

Açúcares Totais0.3 g

Açúcarpor 100g

Energia387 kcal

Carboidratos100 g

Açúcares Totais100 g

Óleo vegetalpor 100g

Energia884 kcal

Gordura Total100 g

Açafrãopor 100g

Energia300 kcal

Proteínas10 g

Gordura Total5 g

Carboidratos60 g

Fibra Alimentar20 g

Açúcares Totais2 g

Água de rosapor 100g

Água100 g

* As informações nutricionais são aproximadas e o seu cálculo pode ser afetado pelo tipo de ingrediente e pelos métodos de cultivo, armazenamento e confeção.

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