Iranian Sweets
Traditional Iranian sweets characterized by the flavor of saffron and rose water.
Përbërësit
Miell gruri250 grams
Sheqer200 grams
Vaj bimore200 grams
Saffron0.5 teaspoon
Ujë trëndafili0.5 cup- Pistachios, coarsely ground1 tablespoon
- Almonds, coarsely ground1 tablespoon
Hapat
- 1
Dissolve the sugar in a pot containing half a cup of water, and when the water boils, add the rose water and saffron. Then turn off the heat and leave the sugar syrup hot.
20 minutaPajisjet e duhura:
Tenxhere - 2
In another pot, heat the vegetable oil, then add the flour and stir over low heat.
20 minutaPajisjet e duhura:Tenxhere - 3
When the flour turns golden and the mixture thickens a bit, reduce the heat and gradually add the sugar syrup while stirring continuously.
20 minuta - 4
When the flour completely dissolves and the mixture turns into a thick, smooth dough, quickly remove the pot from the heat and let it sit for a few minutes.
20 minuta - 5
Before the dough cools, place it in a serving dish and spread it evenly using the bottom of the spoon.
20 minutaPajisjet e duhura:🍳Dish
Lëvore - 6
Sprinkle the coarsely ground pistachios and almonds on the dough and cut the dough into small cubes. Serve cold.
20 minuta
Fakte të të ushqyerit
Miell gruripër 100gSheqerpër 100gVaj bimorepër 100gSaffronpër 100gUjë trëndafilipër 100g* Informacionet ushqyese janë të përafërta dhe llogaritja e tyre mund të ndikohet nga lloji i përbërësit dhe metodat e kultivimit, ruajtjes dhe gatimit.