Malzemeler
Buğday unu250 grams
Şeker200 grams
Bitkisel yağ200 grams
Safran0.5 teaspoon
Gül suyu0.5 cup- Pistachios, coarsely ground1 tablespoon
- Almonds, coarsely ground1 tablespoon
Adımlar
- 1
Dissolve the sugar in a pot containing half a cup of water, and when the water boils, add the rose water and saffron. Then turn off the heat and leave the sugar syrup hot.
20 dkGerekli Aletler:
Tencere - 2
In another pot, heat the vegetable oil, then add the flour and stir over low heat.
20 dkGerekli Aletler:Tencere - 3
When the flour turns golden and the mixture thickens a bit, reduce the heat and gradually add the sugar syrup while stirring continuously.
20 dk - 4
When the flour completely dissolves and the mixture turns into a thick, smooth dough, quickly remove the pot from the heat and let it sit for a few minutes.
20 dk - 5
Before the dough cools, place it in a serving dish and spread it evenly using the bottom of the spoon.
20 dkGerekli Aletler:🍳Dish
Kaşık - 6
Sprinkle the coarsely ground pistachios and almonds on the dough and cut the dough into small cubes. Serve cold.
20 dk
Besin Değerleri
Buğday unu100g içinŞeker100g içinBitkisel yağ100g içinSafran100g içinGül suyu100g için* Besin değerleri yaklaşık değerlerdir ve hesaplama; malzeme türü, yetiştirme, depolama ve pişirme yöntemlerinden etkilenebilir.