Omani Halwa

حمدان الخليفيChef

Ingredients

• ٣ ١/٢ كوب سكر
  3.5 cup
• ٤ كوب ماء
  4 cup
• ١٠ ملعقة كبيرة نشا
  10 tablespoon
• ١ ملعقة كبيرة هيل مطحون
  1 tablespoon
• ٢٥٠ غرام زبدة
  250 gram
• ١ ملعقة كبيرة زعفران
  1 tablespoon
• ١/٢ كوب ماء الورد
  0.5 cup
• مكسرات متنوعة
  0

Steps

1. 1

   Mix the saffron with rose water and cardamom and set aside.

   Required Tools:

   Mixing Bowl

   5 min
2. 2

   In a pot over heat, add the sugar and stir until it melts and turns golden, then add the butter and stir until it turns slightly brown.

   Required Tools:

   Pot

   10 min
3. 3

   Dissolve the cornstarch in water, then add it to the melted sugar and stir continuously until the mixture thickens, then add the rose water and saffron mixture and stir.

   10 min
4. 4

   When the halwa thickens, pour it into cups and garnish with nuts.

   5 min

Nutrition Facts

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags