Omani Halwa

حمدان الخليفيCuoco

Ingredienti

• ٣ ١/٢ كوب سكر
  3.5 cup
• ٤ كوب ماء
  4 cup
• ١٠ ملعقة كبيرة نشا
  10 tablespoon
• ١ ملعقة كبيرة هيل مطحون
  1 tablespoon
• ٢٥٠ غرام زبدة
  250 gram
• ١ ملعقة كبيرة زعفران
  1 tablespoon
• ١/٢ كوب ماء الورد
  0.5 cup
• مكسرات متنوعة
  0

Passi

1. 1

   Mix the saffron with rose water and cardamom and set aside.

   Utensili necessari:

   Ciotola per mescolare

   5 min
2. 2

   In a pot over heat, add the sugar and stir until it melts and turns golden, then add the butter and stir until it turns slightly brown.

   Utensili necessari:

   Pentola

   10 min
3. 3

   Dissolve the cornstarch in water, then add it to the melted sugar and stir continuously until the mixture thickens, then add the rose water and saffron mixture and stir.

   10 min
4. 4

   When the halwa thickens, pour it into cups and garnish with nuts.

   5 min

Fatti nutrizionali

* Le informazioni nutrizionali sono approssimative e il loro calcolo può essere influenzato dal tipo di ingrediente e dai metodi di coltivazione, conservazione e cottura.

Caratteristiche dietetiche e tag