Omani Halwa

حمدان الخليفيCozinheiro

Ingredientes

• ٣ ١/٢ كوب سكر
  3.5 cup
• ٤ كوب ماء
  4 cup
• ١٠ ملعقة كبيرة نشا
  10 tablespoon
• ١ ملعقة كبيرة هيل مطحون
  1 tablespoon
• ٢٥٠ غرام زبدة
  250 gram
• ١ ملعقة كبيرة زعفران
  1 tablespoon
• ١/٢ كوب ماء الورد
  0.5 cup
• مكسرات متنوعة
  0

Passos

1. 1

   Mix the saffron with rose water and cardamom and set aside.

   Utensílios necessários:

   Tigela de mistura

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2. 2

   In a pot over heat, add the sugar and stir until it melts and turns golden, then add the butter and stir until it turns slightly brown.

   Utensílios necessários:

   Panela

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3. 3

   Dissolve the cornstarch in water, then add it to the melted sugar and stir continuously until the mixture thickens, then add the rose water and saffron mixture and stir.

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4. 4

   When the halwa thickens, pour it into cups and garnish with nuts.

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Fatos nutricionais

* As informações nutricionais são aproximadas e o seu cálculo pode ser afetado pelo tipo de ingrediente e pelos métodos de cultivo, armazenamento e confeção.

Características dietéticas e tags