Harissa

Ibrahim Al-RashidChef

Ingredients

• 1 kilogram of wheat
  1 kilogram
• 1 chicken, boneless
  1 chicken
• 4 tablespoons of ghee, can be replaced with Mazola oil for a lighter dish
  4 tablespoons
• 1/4 cup of roasted almonds
  0.3 cup
• 4 liters of water
  4 liters
• 2 tablespoons of black pepper
  2 tablespoons
• 4 tablespoons of salt
  4 tablespoons

Steps

1. 1

   In a pot, place the wheat and put the boneless chicken on top of the wheat, then add water and salt, and leave it on the heat for one hour without stirring and without covering the pot.

   Required Tools:

   🍳

   Pot

   60 min
2. 2

   After one hour, stir it for another hour until the wheat is cooked and blends with the chicken, resulting in an easy and delicious mixture.

   60 min
3. 3

   Finally, sprinkle the pepper on the mixture and heat the ghee, add it to the mixture and stir well until ready to eat.

   5 min
4. 4

   When serving, add the roasted almonds, and enjoy your meal.

   1 min

Nutrition Facts

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags