Harisa

فاطمه الوحيشيChef

Ingredients

• Semolina
  1 Cup
• Sugar
  1 Cup
• Water
  5 Cup
• Rose Water
  1 Teaspoon
• Food coloring, yellow
  0.3 Teaspoon
• Semolina
  1 Cup
• Sugar
  1 Cup
• Water
  5 Cup
• Rose Water
  1 Teaspoon
• Food coloring, red
  0.3 Teaspoon

Steps

1. 1

   Place the ingredients for the first layer in a pot over heat, stir well, and let the mixture boil until it thickens, then pour it into a Pyrex dish.

   Required Tools:

   Pot

   🍳

   Pyrex dish

   15 min
2. 2

   Place the ingredients for the second layer in another pot over heat, stir well, and let the mixture boil until it thickens, then pour it over the first layer in the dish.

   Required Tools:

   Pot

   15 min
3. 3

   Place the dish in the refrigerator and let it cool completely, then cut and serve.

   10 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Semolinaper 100g

Energy360 kcal

Protein12 g

Total Fat1 g

Carbohydrate73 g

Dietary Fiber3 g

Total Sugars0.5 g

Sugarper 100g

Energy387 kcal

Carbohydrate100 g

Total Sugars100 g

Waterper 100g

Water100 g

Rose Waterper 100g

Water100 g

Semolinaper 100g

Energy360 kcal

Protein12 g

Total Fat1 g

Carbohydrate73 g

Dietary Fiber3 g

Total Sugars0.5 g

Sugarper 100g

Energy387 kcal

Carbohydrate100 g

Total Sugars100 g

Waterper 100g

Water100 g

Rose Waterper 100g

Water100 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags