Harisa

فاطمه الوحيشيChef

Ingrediënten

• Semolina
  1 Cup
• Suiker
  1 Cup
• Water
  5 Cup
• Rozenwater
  1 Teaspoon
• Food coloring, yellow
  0.3 Teaspoon
• Semolina
  1 Cup
• Suiker
  1 Cup
• Water
  5 Cup
• Rozenwater
  1 Teaspoon
• Food coloring, red
  0.3 Teaspoon

Stappen

1. 1

   Place the ingredients for the first layer in a pot over heat, stir well, and let the mixture boil until it thickens, then pour it into a Pyrex dish.

   Benodigde hulpmiddelen:

   Pan

   🍳

   Pyrex dish

   recipe.minutes
2. 2

   Place the ingredients for the second layer in another pot over heat, stir well, and let the mixture boil until it thickens, then pour it over the first layer in the dish.

   Benodigde hulpmiddelen:

   Pan

   recipe.minutes
3. 3

   Place the dish in the refrigerator and let it cool completely, then cut and serve.

   recipe.minutes

Voedingsfeiten

Ingredients Nutritional Facts (per 100g)

Semolinaper 100g

Energy360 kcal

Protein12 g

Total Fat1 g

Carbohydrate73 g

Dietary Fiber3 g

Total Sugars0.5 g

Suikerper 100g

Energy387 kcal

Carbohydrate100 g

Total Sugars100 g

Waterper 100g

Water100 g

Rozenwaterper 100g

Water100 g

Semolinaper 100g

Energy360 kcal

Protein12 g

Total Fat1 g

Carbohydrate73 g

Dietary Fiber3 g

Total Sugars0.5 g

Suikerper 100g

Energy387 kcal

Carbohydrate100 g

Total Sugars100 g

Waterper 100g

Water100 g

Rozenwaterper 100g

Water100 g

* Voedingswaarden zijn bij benadering en de berekening kan worden beïnvloed door het type ingrediënt en de teelt-, opslag- en kookmethoden.

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