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Harissa

Harissa

تميم عطالله
تميم عطاللهChef
Dessertsالجمهورية العربية السورية / Middle-Eastern
Tastes:SweetFatty
Prep Time
10 min
Cook Time
35 min
Total Time
45 min
Servings
15
Cost
Medium
Calories
250 kcal

Scale Portions

Ingredients

  • 1 cup flour
    1 cup
  • 1 cup sugar
    1 cup
  • 4 eggs
    4 piece
  • 1 cup fine semolina
    1 cup
  • 1 cup yogurt
    1 cup
  • 1 tablespoon baking powder
    1 tablespoon
  • 1 cup coconut
    1 cup
  • 1 1/2 cup syrup
    1.5 cup

Steps

  1. 1

    Mix the liquid ingredients together in the blender, then add the dry ingredients and blend again.

    Required Tools:
    BlenderBlender
    10 min
  2. 2

    Grease a baking sheet with oil, pour the mixture into the sheet, then place it in a preheated oven until cooked and slightly browned on top.

    Required Tools:
    Baking SheetBaking Sheet
    OvenOven
    30 min
  3. 3

    Remove the baking sheet from the oven, soak it with syrup, cut it, and serve cold.

    5 min

Nutrition Facts

General Recipe Nutrition (Per Serving)
Fat10 g
Protein5 g
Carbohydrates40 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags

HalalVegetarian
#Sweets#Syrian_Recipes#Harissa