Prep Time
10 min
Cook Time
35 min
Total Time
45 min
Servings
15
Cost
Medium
Calories
250 kcal
Scale Portions
Ingredients
- 1 cup flour1 cup
- 1 cup sugar1 cup
- 4 eggs4 piece
- 1 cup fine semolina1 cup
- 1 cup yogurt1 cup
- 1 tablespoon baking powder1 tablespoon
- 1 cup coconut1 cup
- 1 1/2 cup syrup1.5 cup
Steps
- 1
Mix the liquid ingredients together in the blender, then add the dry ingredients and blend again.
10 minRequired Tools:
Blender - 2
Grease a baking sheet with oil, pour the mixture into the sheet, then place it in a preheated oven until cooked and slightly browned on top.
30 minRequired Tools:
Baking Sheet
Oven - 3
Remove the baking sheet from the oven, soak it with syrup, cut it, and serve cold.
5 min
Nutrition Facts
General Recipe Nutrition (Per Serving)
10 g
5 g
40 g
* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.
Dietary Features & Tags
HalalVegetarian

