Yemeni Harisa

Nalan AkalCozinheiro

Ingredientes

• 3 cups of wheat, soaked
  3 cup
• 3 kilograms of bone-in lamb, cut
  3 kilogram
• 1 teaspoon black pepper
  1 teaspoon
• 1 teaspoon cinnamon
  1 teaspoon
• 1 teaspoon salt
  1 teaspoon

Passos

1. 1

   Put water in a pot, add the cut meat, bring the meat to a boil and remove the scum.

   Utensílios necessários:

   Panela

   10 minutos
2. 2

   Add the wheat to the pot, add salt and black pepper, and let it simmer on very low heat for three to four hours, stirring occasionally.

   180 minutos
3. 3

   Before serving the harisa, beat it with a wooden whisk, remove the large bone from the mixture, pour it into bowls, and drizzle with ghee.

   Utensílios necessários:

   🍳

   Wooden whisk

   10 minutos

Fatos nutricionais

* As informações nutricionais são aproximadas e o seu cálculo pode ser afetado pelo tipo de ingrediente e pelos métodos de cultivo, armazenamento e confeção.

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