Harissa with Yogurt

Zahra Al-TamimiChef

Ingredients

• 2 cups semolina
  2 cup
• 1 cup shredded coconut
  1 cup
• 1 cup sugar
  1 cup
• 1 cup yogurt
  1 cup
• 3/4 cup oil
  0.8 cup
• 1 tablespoon baking powder
  1 tablespoon
• 2 teaspoons tahini, for greasing the pan
  2 teaspoon
• 1 1/2 cups syrup
  1.5 cup
• Nuts for decoration
  0

Steps

1. 1

   Mix the dry ingredients and then add the wet ingredients.

   Required Tools:

   Mixing Bowl

   5 min
2. 2

   Grease a baking sheet well with tahini and pour the mixture, then spread it evenly.

   Required Tools:

   Baking Sheet

   5 min
3. 3

   Sprinkle a little shredded coconut and nuts, then place the baking sheet in the oven until it turns golden.

   Required Tools:

   Oven

   10 min
4. 4

   Remove from the oven, cut, then pour the syrup and let it cool.

   5 min

Nutrition Facts

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags