Al Harisa

کلاله میرسپاسیKüchenchef

Zutaten

• 1 kilogram of wheat
  1 kilogram
• 1 chicken, boneless
  1 chicken
• 4 tablespoons of ghee, can be replaced with Mazola oil
  4 tablespoons
• 1/4 cup of roasted almonds
  0.3 cup
• 4 liters of water
  4 liters
• 2 tablespoons of black pepper
  2 tablespoons
• 4 tablespoons of salt
  4 tablespoons

Schritte

1. 1

   In the pot, place the wheat and put the boneless chicken on top of the wheat, then add the water and salt. Leave it on the heat for one hour without stirring and without covering the pot.

   Benötigte Werkzeuge:

   🍳

   Pot

   60 Min
2. 2

   After one hour, stir it for another hour until the wheat is cooked and blends with the chicken, resulting in an easy and delicious mixture.

   60 Min
3. 3

   Finally, sprinkle the pepper on the mixture and heat the ghee. Add it to the mixture and stir well to make it ready to eat.

   5 Min
4. 4

   When serving, add the roasted almonds, and enjoy your meal.

   1 Min

Nährwertangaben

* Die Nährwertangaben sind Richtwerte und die Berechnung kann durch die Art der Zutat sowie durch Anbau-, Lagerungs- und Kochmethoden beeinflusst werden.

Ernährungseigenschaften & Tags