Prep Time
10 min
Cook Time
60 min
Total Time
70 min
Servings
4
Cost
Medium
Calories
400 kcal
Scale Portions
Ingredients
- 1 kilogram of wheat1 kilogram
- 1 chicken, boneless1 chicken
- 4 tablespoons of ghee, can be replaced with Mazola oil4 tablespoons
- 1/4 cup of roasted almonds0.3 cup
- 4 liters of water4 liters
- 2 tablespoons of black pepper2 tablespoons
- 4 tablespoons of salt4 tablespoons
Steps
- 1
In the pot, place the wheat and put the boneless chicken on top of the wheat, then add the water and salt. Leave it on the heat for one hour without stirring and without covering the pot.
60 minRequired Tools:🍳Pot - 2
After one hour, stir it for another hour until the wheat is cooked and blends with the chicken, resulting in an easy and delicious mixture.
60 min - 3
Finally, sprinkle the pepper on the mixture and heat the ghee. Add it to the mixture and stir well to make it ready to eat.
5 min - 4
When serving, add the roasted almonds, and enjoy your meal.
1 min
Nutrition Facts
General Recipe Nutrition (Per Serving)
20 g
25 g
45 g
* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.
Dietary Features & Tags
HalalDairy-Free

