Al Harisa

کلاله میرسپاسیCuisinier

Ingrédients

• 1 kilogram of wheat
  1 kilogram
• 1 chicken, boneless
  1 chicken
• 4 tablespoons of ghee, can be replaced with Mazola oil
  4 tablespoons
• 1/4 cup of roasted almonds
  0.3 cup
• 4 liters of water
  4 liters
• 2 tablespoons of black pepper
  2 tablespoons
• 4 tablespoons of salt
  4 tablespoons

Mesures

1. 1

   In the pot, place the wheat and put the boneless chicken on top of the wheat, then add the water and salt. Leave it on the heat for one hour without stirring and without covering the pot.

   Matériel requis:

   🍳

   Pot

   60 minutes
2. 2

   After one hour, stir it for another hour until the wheat is cooked and blends with the chicken, resulting in an easy and delicious mixture.

   60 minutes
3. 3

   Finally, sprinkle the pepper on the mixture and heat the ghee. Add it to the mixture and stir well to make it ready to eat.

   5 minutes
4. 4

   When serving, add the roasted almonds, and enjoy your meal.

   1 minutes

Faits nutritionnels

* Les informations nutritionnelles sont approximatives et leur calcul peut être influencé par le type d'ingrédient et les méthodes de culture, de stockage et de cuisson.

Caractéristiques et étiquettes diététiques