Hawawshi in the Oven

رانيا العطارKüchenchef

Zutaten

• ¾ kilogram of flour
  0.8 kilogram
• 1 teaspoon of sugar
  1 teaspoon
• 1 tablespoon of yeast
  1 tablespoon
• 1 tablespoon of oil
  1 tablespoon
• 1 cup of water
  1 cup
• ¾ kilogram of minced meat
  0.8 kilogram
• 8 onions, chopped
  8 pieces
• Salt and pepper
  0
• 2 tablespoons of oil
  2 tablespoon
• Chopped parsley
  0

Schritte

1. 1

   Mix the yeast with sugar and water and let it activate, then add the remaining dough ingredients and knead well until it becomes slightly elastic and firm, let it rest for an hour.

   Benötigte Werkzeuge:

   Rührschüssel

   60 Min
2. 2

   Mix the filling ingredients well together.

   5 Min
3. 3

   Cut the dough into pieces of desired size, place the filling inside, cover each piece of dough with another piece, and seal the edges together, brush the top with water.

   10 Min
4. 4

   Bake the hawawshi in a hot oven for half an hour until the top is browned.

   Benötigte Werkzeuge:

   Ofen

   30 Min

Nährwertangaben

* Die Nährwertangaben sind Richtwerte und die Berechnung kann durch die Art der Zutat sowie durch Anbau-, Lagerungs- und Kochmethoden beeinflusst werden.

Ernährungseigenschaften & Tags